L'BERTA is a charming establishment nestled at the crossroads of natural beauty and rural hospitality. Located in the burgeoning Town of Didsbury along the 582 Highway, on the western end of Reimer Plaza, this unique destination offers a refreshing escape from the city hustle and bustle.

OL'BERTA beckons travelers and locals alike to experience a vibrant country atmosphere that transcends typical dining and entertainment options. Whether you're seeking a quick pit stop on your journey or wish to make it a full stop to savor the surroundings of Mountain View County, OL'BERTA welcomes all with open arms.

At the heart of OL'BERTA is a diverse and enticing menu that caters to every palate. From hearty cheeseburgers and cold beers to fresh salads and succulent steaks, their commitment to sourcing quality ingredients shines through. Every dish is prepared with pride, ensuring a delightful culinary experience for all who visit.

In essence, OL'BERTA represents more than just a restaurant; it's a haven for those in search of a taste of the countryside and a warm, welcoming atmosphere. With its prime location and diverse menu offerings, OL'BERTA is a destination that promises to satisfy every appetite and create cherished memories in the heart of Alberta's picturesque landscape.

About us

OL'BERTA is a charming establishment nestled at the crossroads of natural beauty and rural hospitality. Located in the burgeoning Town of Didsbury along the 582 Highway, on the western end of Reimer Plaza, this unique destination offers a refreshing escape from the city hustle and bustle.

OL'BERTA beckons travelers and locals alike to experience a vibrant country atmosphere that transcends typical dining and entertainment options. Whether you're seeking a quick pit stop on your journey or wish to make it a full stop to savor the surroundings of Mountain View County, OL'BERTA welcomes all with open arms.

At the heart of OL'BERTA is a diverse and enticing menu that caters to every palate. From hearty cheeseburgers and cold beers to fresh salads and succulent steaks, their commitment to sourcing quality ingredients shines through.



Every dish is prepared with pride, ensuring a delightful culinary experience for all who visit.

In essence, OL'BERTA represents more than just a restaurant; it's a haven for those in search of a taste of the countryside and a warm, welcoming atmosphere. With its prime location and diverse menu offerings, OL'BERTA is a destination that promises to satisfy every appetite and create cherished memories in the heart of Alberta's picturesque landscape.

DUTIES AND RESPONSIBILITIES:

- Execute food orders with precision, ensuring consistent and high-quality food preparation and presentation, following the restaurant’s standards as directed by the head chef.
- Maintain effective communication with all departments impacting the venue.
- Uphold the highest standards of hygiene and food safety for all personnel involved in food preparation and handling.
- Ensure the venue consistently maintains the highest level of cleanliness.
- Demonstrate professionalism and a positive attitude at all times.
- Properly store food products in appropriate containers, labeling and rotating them to minimize waste, maximize quality, and ensure freshness.
- Contribute to the achievement and surpassing of department objectives.
- Motivate and support fellow staff, fostering high self-esteem and efficiency in the workplace.
- Strive to expand your knowledge and contribute to raising standards in your department by introducing new concepts, ideas, and suggestions.
- Responsively address internal and external guest requests and complaints in a positive, cost-conscious, and timely manner, exceeding guest expectations while adhering to the restaurant’s standards.
- Accurately follow all workplace accident and incident reporting procedures.
- Adhere to all assigned policies,



guidelines, checklists, prep sheets, and par sheets.
- Be prepared to expedite orders on the floor or in the kitchen as dictated by business demands.
- Fulfill any other related ad-hoc duties as required.

QUALIFICATIONS, KNOWLEDGE & SKILLS REQUIRED

- A minimum of 2 years of culinary experience in a similar role required
- Strong organizational and time management skills are essential.
- Experience in working multiple stations concurrently is preferred but not mandatory.
- Excellent communication skills.
- Ability to maintain professionalism, remain composed, and support colleagues during challenging and stressful situations.
- Proficiency in both written and verbal English.
- Food Safe Certification is mandatory but can be obtained within 30 days of hire.
- Capable of standing for extended periods and lifting items weighing up to 50 lbs.
- Must be at least 18 years old due to the requirement for open scheduling availability.
- Knowledge of Western and International Cuisine is an asset.
- Knowledge of food preparation techniques and cooking methods
- Familiarity with kitchen equipment and utensilsAbility to follow recipes accurately and efficiently
- Strong attention to detail and organizational skills
- Excellent time management skills to ensure timely food preparation
- Ability to work in a fast-paced environment while maintaining quality standards

Note: This is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor. Job Types: Full-time, Part time

Pay: $16.00-$20.00 per hour

Benefits

- Discounted or free food
- On-site parking

Flexible language requirement:
- French not required

Ability to commute/relocate:
- Didsbury, AB: reliably commute or plan to relocate before starting work (required)

Education:
- Secondary School (preferred)

Experience:
- Cooking: 2 years (required)

Language:
- English (required)

Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

📌 Line Cook/Prep Cook (Didsbury)
🏢 OL'BERTA
📍 Didsbury