The Line Cook is responsible for accurately preparing, cooking, plating, and garnishing dishes according to the restaurant’s menu specifications and standards.

Responsibilities - Cooks a variety of food items in broilers, ovens, grills, fryers, and other kitchen equipment according to the restaurant’s standards and in compliance with kitchen rules, policies, and procedures - Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period - Portions food products prior to cooking according to the restaurant’s standard portion sizes and recipe specifications - Maintains cleanliness and sanitation of workstation and all kitchen equipment - Handles, stores, and rotates all products in accordance to the restaurant’s guidelines - Assists in food prep assignments as needed and in closing the kitchen by following closing checklists for kitchen stations - Performs other additional duties as assigned Skills - Attention to detail: to ensure recipes are meticulously followed to deliver consistent results - Communication skills: to communicate with restaurant employees, management,



and customers - Customer service skills: use a positive attitude to assist and service customers - Time management and organizational skills: to self-direct performance and fulfill assigned duties - Team player: to create a seamless workflow especially during peak hours - Ability to maintain composure in high-pressure situations - Strong command of English, both verbal and written Experience - Minimum of 2 years’ experience in kitchen preparation and cooking Working Conditions - Rotating shifts scheduled around and during the restaurant’s hours of operations including evenings, weekends, and statutory holidays - Working under conditions of high temperatures - Fast-paced workplace Efforts Physical Efforts - Must be able to stand, move, reach, and handle materials for extended periods of time - Must be able to lift up to 40 pounds Mental Efforts - Numerical accuracy while portioning foods and measuring ingredients - Reading recipes and ensuring they are accurately followed

📌 Line/Grill Cook (Toronto)
🏢 Push Operations
📍 Toronto