Join Barry Callebaut as a Liquid Operator, where your food safety knowledge and mechanical skills will contribute to quality chocolate manufacturing. This role is vital to ensuring production accuracy and efficiency.

As a Liquid Operator, you will play a key role in the production process by accurately following recipes and performing quality controls. Your familiarity with HACCP principles and experience with PLC systems will be essential in maintaining compliance and operational excellence. This role offers the chance to enhance your skills in a supportive and diverse team setting.

Key Responsibilities: • Perform quality checks including fineness testing • Safely transfer products between processing equipment • Adjust equipment settings to meet product requirements • Maintain detailed production records and documentation • Collaborate with team members to address operational issues

Requirements: • High school diploma required • Relevant experience in food manufacturing • Knowledge of HACCP and cleanroom practices • Skills in PLC operation preferred • Strong attention to detail and safety awareness

Elevate your career in chocolate production and food safety as a Liquid Operator at Barry Callebaut.

📌 Liquid Operator Needed at Barry Callebaut (Winnipeg)
🏢 Barry Callebaut Manufacturing Iberica
📍 Winnipeg