Step into a leadership role at Marriott International in Kelowna, BC, as an Assistant Manager for Food & Beverage operations. This management position focuses on ensuring both compliance and exceptional service. In this full-time role, you'll supervise F&B; operations, monitor staffing levels, and maintain high-quality customer experiences.

Your leadership will be key in coordinating orders and monthly inspections while maintaining financial objectives for the operation. Key Responsibilities:

- Supervise compliance with F&B; policies and standards
- Oversee staffing to meet operational needs
- Order supplies and manage the budget
- Foster teamwork and positive workplace culture
- Handle customer feedback and service requests Requirements:
- High school diploma with 3 years F&B; experience
- Or a 2-year degree and 1 year related experience
- Solid knowledge of food service management
- Excellent organizational and communication skills
- Ability to maintain budgets and operational efficiency Contribute to Marriott's reputation for outstanding food service in beautiful Kelowna.

📌 Manager Role in Food & Beverage Operations (Kelowna)
🏢 Delta Hotels and Resorts®
📍 Kelowna