Boulevard Kitchen & Bar | Fox Creek Golf Club | Dieppe, NB

Love baking but don’t want the typical early mornings or a rigid schedule?

Boulevard Kitchen & Bar is looking for a Part-Time Baker to join our team for approximately 20–25 hours per week. We make our desserts in-house, and we’re looking for someone who takes pride in making them consistently well.

What you’ll be doing

- Making our chocolate cake, crème brûlée, cheesecakes, and ice cream cakes
- Preparing rotating seasonal desserts developed by Chef Shane
- Following recipes and maintaining quality from batch to batch
- Planning production so desserts are ready for service
- Keeping the pastry area clean, organized, and stocked
- Communicating with the culinary team about inventory and upcoming needs

Who we’re looking for You’re organized, reliable, and comfortable working independently. You care about the details, enjoy making desserts, and can manage your time to meet production needs.



Baking or pastry experience is preferred, but we’re willing to train the right person.

Why join us?

- Approximately 20–25 hours per week
- Flexibility to build your own schedule, as long as production is ready for service
- Competitive wages based on experience
- Staff discounts
- A supportive kitchen team

Whether you’re an experienced baker, a pastry student looking for extra hours, or someone who loves making desserts, we’d like to hear from you. Apply: Send your résumé to [email protected], or stop by Boulevard Kitchen & Bar and ask for Chef Shane.

Work location: Boulevard Kitchen & Bar, located at Fox Creek Golf Club in Dieppe, NB.

Pay: $15.90-$20.00 per hour

Benefits

- Flexible schedule
- In office parking

Work Location: In person

📌 Part-time Baker (Dieppe)
🏢 Boulevard Kitchen and Bar NB.
📍 Dieppe