Join an innovative food manufacturing team as an R&D; Food Product Development Specialist, focusing on sauce formulations and quality assurance. Your expertise will drive product enhancement.

This position is ideal for individuals with a Bachelor’s degree in Food Science and a minimum of one year’s experience in an R&D; environment. You'll work collaboratively to conduct tests, prepare samples, and support various product development activities. Strong organizational skills and attention to detail are vital for ensuring accurate testing and documentation in a rapid-paced lab.

Key Responsibilities:



• Prepare food samples for testing and customer evaluations • Conduct laboratory analyses of R&D; samples • Maintain accurate records of testing results and processes • Support sensory evaluation and stability testing efforts • Ensure proper sample handling and storage conditions

Requirements: • Bachelor’s degree in Food Technology or related field • 1 year experience in food manufacturing or R&D; • Understanding of HACCP and relevant safety practices • Proficiency in Microsoft Office, especially Excel • Strong verbal and written communication skills

Utilize your R&D; expertise to foster innovation and ensure the high quality of our food products.

📌 R&D Food Product Development Specialist (Winnipeg)
🏢 Tulkoff Canada Ru0026d Ulc
📍 Winnipeg