Overview

Are you passionate about delivering exceptional dining experiences and leading dynamic restaurant teams? We are seeking a motivated and energetic Restaurant Manager to oversee daily operations, ensure top-tier customer service, and foster a vibrant, efficient work workplace. In this role, you will be the driving force behind smooth restaurant functioning, from managing food quality and safety to supervising staff and enhancing guest satisfaction.

If you thrive in fast-paced settings and have a knack for leadership, this is your opportunity to make a meaningful impact in the food service industry.

Responsibilities

- Lead and supervise restaurant staff, including hiring, training, coaching, and conducting interviews to build a high-performing team.
- Oversee food preparation and cooking processes to ensure quality standards are consistently met while maintaining food safety regulations.
- Manage daily restaurant operations, including POS (Point of Sale) systems such as Micros POS for order processing and cash handling procedures.
- Ensure excellent customer service by addressing guest inquiries, resolving complaints promptly, and creating a welcoming atmosphere.
- Monitor food handling practices and kitchen activities to uphold health standards and food safety protocols.
- Coordinate with kitchen staff on food industry best practices, menu offerings, and food presentation to enhance guest satisfaction.
- Supervise serving staff and bartenders, ensuring smooth service flow and adherence to hospitality standards.
- Maintain accurate records of transactions, inventory levels,



and operational reports to support efficient management.
- Implement policies related to food safety, sanitation, and overall restaurant cleanliness in compliance with health regulations.

Qualifications

- Proven supervising experience within the food service or restaurant industry with strong team management skills.
- Extensive food preparation, cooking, and kitchen experience demonstrating knowledge of food handling safety standards.
- Familiarity with POS systems such as Micros POS or similar platforms; experience with cash handling is essential.
- Background in restaurant management or hospitality leadership with excellent customer service skills.
- Ability to oversee food service operations from front-of-house serving to back-of-house kitchen activities effectively.
- Strong leadership qualities with the ability to motivate staff, manage conflicts, and foster a positive work environment.
- Experience interviewing potential team members and building cohesive teams aligned with company standards.
- Knowledge of food safety regulations, sanitation practices, and health codes relevant to the food industry.

Join us as a Restaurant Manager where your leadership will inspire teams, delight guests, and elevate our dining experience! We are committed to supporting your growth in the vibrant world of hospitality by providing an engaging environment that values your expertise in food service, team management, and customer satisfaction.

Pay: $36.95 per hour

Expected hours: 40.0 per week

Work Location: In person

📌 Restaurant Manager (Mississauga)
🏢 Robin 341 pizza u0026 wings
📍 Mississauga