Fairmont Palliser | A Legacy of Excellence, A Future of Possibility

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

For over a century, Fairmont Palliser has stood as Calgary’s most iconic hotel—a symbol of timeless elegance, heartfelt hospitality, and deep community roots. Since opening in 1914, we have welcomed dignitaries, trailblazers, and generations of guests with impeccable service and unforgettable experiences.

Our story is woven into the fabric of Calgary’s history, and our people are at the heart of it all.

At Fairmont

Palliser, we believe in creating a workplace where tradition meets innovation, where careers are cultivated, and where everyone is empowered to thrive. Whether you are just beginning your journey in hospitality or bringing years of experience to the table, here you will find a team that values connection, excellence, and purpose.

Join us in delivering elevated experiences and be part of a legacy that continues to shape the future of hospitality in Calgary.

We invite you to join the world of luxury hospitality at Fairmont Palliser as our new Second Cook, Pastry Kitchen. Inspire and create the grandest experience for our guest, clients and colleagues every day. Create cutting edge and high end dishes for our food and beverage outlets and event spaces. Create for yourself a career and develop within a world class hotel operation. Reporting to the Pastry Chef.

Key Responsibilities

Consistently offer professional, friendly and proactive service to all our guest and colleagues





Ensure the consistency in the preparation and execution of all food items according to the hotel recipes and standards

Ensure we are producing and serving the best possible product to our guests and colleagues

Have full knowledge of all menu items, including ingredients and allergies

Assist and support other kitchen areas and fellow colleagues as needed

Follow kitchen policies, procedures and service

Maintains a safe and clean work environment and ensures that all Health & Safety standards are met, procedures followed and has the knowledge and tools to work safely

Maintain awareness of, and ensuring compliance with all food safety & hygiene policies and procedures at all times

Completes all temperature records, honestly and correctly

Cleaning of kitchen equipment including fridges and freezers

Maintain awareness of, and ensuring compliance with all sustainability and food waste reduction/diversion policies, procedures and programs at the hotel

Promoting teamwork between the kitchen and all other departments, especially food and beverage service colleagues & leaders

Performs other duties as assigned

Qualifications

What will you bring to this role?

2years of kitchen experience, preferably in hotel operation

Comfortable working with guests in a public areas

Communicates effectively, both verbally and in writing, to provide clear direction to all hotel colleagues & leaders.

Energetic,



self-motivated, out-going, team-player

Demonstrates a high level of responsibility and accountability

Able to work in a fast-paced, high-volume Kitchen

Energetic, self-motivated, out-going, team-player

Additional Information

Employee Benefits

Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays,

discounted stays across Fairmont & Raffles properties , special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.Comprehensive benefits package including health, paramedical, dental, vision, life, and disability coverage for eligible employees. Company-matched pension plan, as well as RRSP & TFSA options.

Complimentary meal in staff cafeteria during shifts.

Our Values

Respect

We value the needs, ideas and individuality of others.We treat everyone with fairness and dignity.

Excellence

We make genuine connections, and we cherish every chance to make the people around us feel special.

Belonging

We celebrate our differences.We support each other andwe always stand together.

Empowerment

We have authority to take initiative and anticipate moments thatcreate unforgettable experiences.

Integrity

We build trust through mutual respect and being authentic.

Our commitment to Diversity & Inclusion:

Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

📌 Second Cook, Pastry Kitchen (Part-time) (Winnipeg)
🏢 Fairmont Waterfront
📍 Winnipeg