Take on the role of Second Cook, specializing in Salad and Sandwich preparation at ESS Canada. This full-time position offers a unique opportunity to work in a fly-in/fly-out remote camp. In this Second Cook position with ESS Canada, you will focus on providing quality food service by preparing and cooking a variety of dishes according to strict corporate standards.

Experience in a kitchen environment, ability to follow health and safety protocols, and strong communication skills are essential for success in this role. Key Responsibilities:

- Efficiently prepare and cook various food products
- Set up mise en place for organized workflow
- Ensure cleanliness of kitchen tools and equipment
- Label, date, and store food items appropriately
- Report any equipment issues to supervisors immediately Requirements:
- Proven cooking experience in a restaurant or similar setting
- Mandatory Food Safety Certification
- Cooking school certificate preferred
- Familiar with diverse cooking methods and procedures
- Capable of teamwork and independent work Elevate your culinary career with this unique chance at ESS Canada, where quality food service meets high standards.

📌 Second Cook - Remote Camp Culinary Role (Richmond)
🏢 ESS Compass
📍 Richmond