Take on the role of Second Cook, specializing in Salad and Sandwich preparation at ESS Canada. This full-time position offers a unique opportunity to work in a fly-in/fly-out remote camp.

In this Second Cook position with ESS Canada, you will focus on providing quality food service by preparing and cooking a variety of dishes according to strict corporate standards. Experience in a kitchen environment, ability to follow health and safety protocols, and robust communication skills are essential for success in this role.

Key Responsibilities: • Efficiently prepare and cook various food products • Set up mise en place for organized workflow • Ensure cleanliness of kitchen tools and equipment • Label, date, and store food items appropriately • Report any equipment issues to supervisors immediately

Requirements: • Proven cooking experience in a restaurant or similar setting • Mandatory Food Safety Certification • Cooking school certificate preferred • Familiar with diverse cooking methods and procedures • Capable of teamwork and independent work

Elevate your culinary career with this unique opportunity at ESS Canada, where quality food service meets high standards.

📌 Second Cook - Remote Camp Culinary Role (Winnipeg)
🏢 ESS Compass
📍 Winnipeg