Senior Sous Chef: Lead Kitchen, Menu Design & Training (Vernon)

25 Sep

Dexterra Group

Vernon

25 Sep

Dexterra Group

Vernon

Dexterra Group is hiring a Sous Chef to lead day-to-day kitchen operations at a world-class facility. You will oversee menu design, food preparation, and staff training, ensuring compliance with FOODSAFE protocols and Horizon North safety guidelines.

We expect 5+ years in hospitality with at least 2 years in a Sous Chef role across hotels, resorts, or remote lodges, plus solid budgeting and menu costing abilities. Excellent Excel/Word/Outlook skills are preferred for daily operations.

📌 Senior Sous Chef: Lead Kitchen, Menu Design & Training (Vernon)
🏢 Dexterra Group
📍 Vernon

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