Reporting to the Captain, the ship’s cook duty is to ensure healthy, safe, effective and cost-effective catering in accordance with the Company’s procedures, relevant legislation and the Company’s Safety Management System. He must carry out the preparation of the menus, the preparation of the meals, verify the inventory and place the orders. He must maintain cleanliness and hygiene of the kitchen and its equipment.

Qualifications

- Certificate of ship’s cook (an asset)
- Marine Medical Certificate
- MED STCW Basic Safety
- Proficiency in survival craft and rescue boats, other than fast rescue boats
- Ship Personnel with designated security duties proficiency

Skills

- Ability to work under pressure with rapidity
- Ability to worki ndependently
- Sense of organization
- Bilingualism (French and English)





Working conditions We offer excellent and competitive work conditions on high technology vessels and regular schedule 28/28.

We offer competitive wages. Continuous salary, 100% paid leave.

Status: Temporary

Boarding Location: Montreal, Qc

Starting date: November 24, 2026 to Febuary 2, 2026 (Training to be scheduled)

To express your interest in the position, please forward your resume and cover letter no later than October 22, 2026, in confidence to the following link: https://www.oceanex.com/hr

Oceanex Inc. is committed to equity in employment and encourages all qualified individuals to apply. We thank all candidates for their interest but wish to advise that only those selected for an interview will be contacted. No telephone inquiries please

📌 Ship's Cook (Montreal)
🏢 Oceanex
📍 Montreal