Step into a skilled Line Cook role, where you will prepare and garnish meals while upholding the restaurant's menu standards. Your culinary creativity and efficiency will shine in a bustling kitchen.

This challenging position requires at least two years of cooking experience, where precision in following recipes is essential. You'll handle a variety of cooking methods and maintain the cleanliness of your workstation, ensuring that all meals are plated perfectly. Strong communication and time management skills are a must as you'll interact with team members and provide great service under pressure.

Key Responsibilities:



• Cook various dishes using reliable kitchen equipment • Keep line stations stocked with necessary food items • Portion ingredients accurately for meals • Ensure cleanliness and sanitation of the kitchen • Aid in food prep and kitchen closing duties

Requirements: • Minimum 2 years of culinary experience • Attention to detail and robust communication skills • Ability to thrive in high-pressure situations • Capability to lift up to 40 pounds • Proficient verbal and written English skills

Use your culinary passion to enhance our dining experience while working in a collaborative kitchen atmosphere.

📌 Skilled Line Cook for Dynamic Kitchen Team (Winnipeg)
🏢 Push Operations
📍 Winnipeg