Join our urban restaurant as a Restaurant Manager, where your leadership will drive profitability and operational success. This on-site position requires robust management and customer service skills.

In this role, you will handle budgets, supervise a team of 16-20 staff members, and ensure excellent service quality. A minimum of 3-5 years of relevant experience is required alongside certifications in food safety. Your contributions will be crucial in creating a welcoming and efficient dining experience.

Key Responsibilities: • Analyze daily revenue and control labor costs • Develop and implement effective staff schedules • Balance cash and prepare financial reports • Monitor compliance with health regulations • Negotiate food supply agreements with vendors

Requirements: • Completed secondary school or equivalent • 3-5 years of restaurant management experience • Certified in Safe Food Handling and Food Safety • Proficient in MS Office applications • Excellent communication and organizational skills

Bring your management talents, customer focus, and efficiency to excel as a Restaurant Manager in our esteemed urban setting.

📌 Skilled Restaurant Manager Needed (Surrey)
🏢 Moby Dick]
📍 Surrey