Position Summary

We are seeking a talented and experienced Sous Chef to join our culinary leadership team. The Sous Chef will work closely with the Head Chef to oversee kitchen operations, ensure consistent quality, and inspire a team of chefs in creating outstanding dishes for our guests.

Key Responsibilities

- Assist the Head Chef in managing day-to-day kitchen operations.
- Prepare, cook, and present high-quality Mediterranean and Italian cuisine.
- Lead and mentor a team of chefs, fostering a positive and professional work workplace.
- Ensure compliance with food safety regulations and kitchen cleanliness standards.
- Oversee inventory management and assist with ordering supplies.

Requirements

- Minimum 2 years’ experience in a similar leadership role in a professional kitchen.




- Proven experience cooking Mediterranean and/or Italian cuisine.
- Demonstrated ability to lead, train, and motivate a team of chefs.
- Strong organizational skills and attention to detail.
- Ability to work in a fast-paced environment and maintain high standards.

Employment Details

- Full-time, permanent position
- Wage: $25.89/ hour
- Hours: 32-40 per week

About Alfred's Restaurant Inc

Alfred’s is a new, vibrant restaurant bringing Mediterranean and Italian flavours to the heart of Revelstoke. We are committed to delivering exceptional dining experiences through high-quality ingredients, genuine hospitality, and a welcoming atmosphere.

📌 Sous Chef (Revelstoke)
🏢 Alfred's Restaurant
📍 Revelstoke