Contribute to a flourishing culinary team at Dexterra Group as a Sous Chef, where your baking skills will shine. This role involves planning, preparing, and overseeing catering events in a vibrant kitchen environment. Guided by the Chef Manager, you will manage food production schedules and foster creativity in menu development.

Dexterra

Group promotes an inclusive culture with a strong focus on employee well-being and sustainable practices. Join a company with over 75 years of impact in built environments across North America. Key Responsibilities:

- Develop unique menus incorporating local ingredients
- Supervise the food preparation process to ensure efficiency
- Implement safety standards and training for all kitchen staff




- Maintain effective communication with kitchen and management
- Identify opportunities for business growth and customer satisfaction Requirements:
- Minimum three years in high-volume catering environments
- Proven experience in baking and kitchen team leadership
- Familiarity with special dietary needs and food regulations
- Certification in Safe Food Handling procedures
- Strong attention to detail and multitasking abilities Utilize your skills in an creative culinary role and make a significant impact at Dexterra Group.

📌 Sous Chef Role with Baking Skills at Dexterra (Mississauga)
🏢 Dexterra Group
📍 Mississauga