Sous Chef (Newmarket)

Sous Chef (Newmarket)

25 Sep
|
HealthyNow
|
Newmarket

25 Sep

HealthyNow

Newmarket

Job Overview

We are seeking a passionate and skilled Sous Chef to join our small kitchen team. This will be a unique role, prepping and cooking lunch for sports teams as well as assiting with lunch time coorperate catering. Schedule will be 4-5 days per week, occasional weekends and the odd evening. Ideal candidate will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment.

Duties

- Assist the Head Chef in planning and directing food preparation and cooking activities.
- Prepare and cook high-quality dishes according to established recipes and presentation standards.
- Help manage inventory, order supplies, and maintain kitchen organization.
- Collaborate with the culinary team to develop new menu items and improve existing offerings.
- Ensure cleanliness of the kitchen area by following sanitation protocols.

Requirements

- Proven experience as a Sous Chef or in a similar role within the food service industry.
- Strong knowledge of food handling, preparation techniques,



and kitchen equipment.
- Excellent leadership skills with the ability to motivate and guide team members.
- Familiarity with food safety regulations and best practices in catering mangement
- Ability to work in a quick-paced environment while maintaining attention to detail in a time senstive manner
- Passion for hospitality and commitment to providing outstanding customer service.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Join our team as we strive for culinary excellence while creating memorable dining experiences for our guests! Job Type: Full-time

Experience

- Cooking: 5 years (required)
- Food safety: 5 years (required)
- Food industry: 5 years (required)
- Leadership: 5 years (required)
- Food handling: 5 years (required)

Work Location: In person Pay: $20.00-$25.00 per hour

Expected hours: No less than 24.0 per week

Work Location: In person

📌 Sous Chef (Newmarket)
🏢 HealthyNow
📍 Newmarket

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