Elevate your culinary career as a Sous-Chef in a scenic resort environment. This role is perfect for those passionate about creating exceptional dishes and leading a kitchen team. You will bring 2 to 3 years of culinary experience to supervise kitchen staff and plan innovative menus that meet guests' diverse needs. By managing daily operations and food quality, you'll play a crucial role in delivering outstanding dining experiences at our busy facility. Key Responsibilities:

- Supervise and train kitchen staff in food preparation
- Estimate food supply needs and manage inventory
- Prepare specialty food for events and daily service
- Create new recipes and ensure compliance with quality standards
- Plan and direct cooking activities across dining facilities Requirements:
- Culinary diploma or equivalent trade certificate
- Cook Trade Certification and Food Safety Certificate
- 2 years of experience in a similar role
- Solid communication and leadership skills
- Ability to work effectively in a high-pressure environment Bring your leadership and culinary skills to make a significant impact at our resort's dining establishments.

📌 Sous-Chef Position in Scenic Resort (Tofino)
🏢 Wickaninnish Inn
📍 Tofino