Contribute to a flourishing culinary team at Dexterra Group as a Sous Chef, where your baking skills will shine. This role involves planning, preparing, and overseeing catering events in a vibrant kitchen environment.

Guided by the Chef Manager, you will manage food production schedules and foster creativity in menu development. Dexterra Group promotes an inclusive culture with a strong focus on employee well-being and sustainable practices. Join a company with over 75 years of impact in built environments across North America.

Key Responsibilities:



• Develop unique menus incorporating local ingredients • Supervise the food preparation process to ensure efficiency • Implement safety standards and training for all kitchen staff • Maintain effective communication with kitchen and management • Identify opportunities for business growth and customer satisfaction

Requirements: • Minimum three years in high-volume catering environments • Proven experience in baking and kitchen team leadership • Familiarity with special dietary needs and food regulations • Certification in Safe Food Handling procedures • Strong attention to detail and multitasking abilities

Utilize your skills in an creative culinary role and make a significant impact at Dexterra Group.

📌 Sous Chef Role with Baking Skills at Dexterra (Winnipeg)
🏢 Dexterra Group
📍 Winnipeg