We're a small, busy kitchen looking for an experienced South Indian Cook who takes pride in getting every plate right.

If you enjoy cooking Dosa, Poori, Parotta, and other South Indian dishes and like working in a friendly, quick-paced kitchen, we'd love to hear from you!

Responsibilities:

- Prepare and cook South Indian dishes.
- Prepare ingredients and maintain food quality.
- Keep the kitchen clean and organized.
- Follow food safety and hygiene standards.
- Work efficiently in a fast-paced kitchen.
- Assist with inventory and kitchen cleaning.

Requirements:

- South Indian cooking experience required.
- Must be currently living in Canada
- Knowledge of South Indian ingredients, cooking methods, and traditional flavours.
- Knowledge of food safety, sanitation, and proper food-handling practices.
- Able to work in a fast-paced environment.




- Evening and weekend availability required.
- Reliable, hardworking, and team-oriented.

Pay: $18–$20 per hour, depending on experience Benefits: Discounted/free food and on-site parking

Work Location: In person

Job Type: Full-time

Pay: From $18.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits

- Discounted or free food

Education:
- Secondary School (preferred)

Experience:
- Cooking: 1 year (required)

Language:
- English (preferred)

Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

📌 South Indian Cook (Toronto)
🏢 Iniya's Kitchen
📍 Toronto