Pastry Cook I - Club Kitchen (Part-Time) (Toronto)

25 Sep

Torontocricketclub

Toronto

25 Sep

Torontocricketclub

Toronto

Torontocricketclub invites applications for a part time Cook I (pastry) specializing in pastry to join the Food & Beverage Department. You will produce and cook pastry items and support the kitchen to ensure a positive member experience, reporting to the Executive Chef.

The role requires a post-secondary Culinary Arts credential with Red Seal and Food Handler certifications, and at least 4 years cooking experience including pastry.

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📌 Pastry Cook I - Club Kitchen (Part-Time) (Toronto)
🏢 Torontocricketclub
📍 Toronto

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