Overview

- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 2 years to less than 3 years
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies




- Participate in marketing plans and implementation
- Provide customer service
Supervision
- 5-10 people
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
Security and safety
- Criminal record check
Work conditions and physical capabilities
- Fast-paced workplace
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Client focus
- Organized
- Reliability
- Team player
- Ability to multitask
Employment terms options
- Morning
- On call
- Weekend
Other benefits
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week

📌 Restaurant manager (Mississauga)
🏢 CareerBeacon
📍 Mississauga