Overview

- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
Work setting
- Restaurant and food service
Ranks of chefs
- Meat chef
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs




- Plan and direct food preparation and cooking activities of several restaurants
- Recruit and hire staff
Supervision
- Staff in various areas of responsibility
Cuisine specialties
- South Indian
- East Indian
- West Indian
Food specialties
- Meat, poultry and game
Manufacturing sector experience
- Food
Area of specialization
- Kitchen
Security and safety
- Medical exam
- Criminal record check
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
Personal suitability
- Leadership
- Dependability
- Initiative
- Organized
- Reliability
Employment terms options
- Early morning
- Evening
- Shift
- Flexible schedule
- Morning
Employment terms options
- Night
- On call
- To be determined
- Day
- Weekend
- Overtime available

📌 Chef (Brampton)
🏢 CareerBeacon
📍 Brampton