- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Work setting
- Restaurant
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Cuisine specialties
- South Indian
Work conditions and physical capabilities
- Attention to detail
- Quick-paced environment
- Repetitive tasks
- Work under pressure
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week
📌 Cook (Mississauga)
🏢 CareerBeacon
📍 Mississauga
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