Step into a leadership role at Teatro Ristorante as the Executive Sous Chef. Engage with culinary professionals to create memorable dishes in Calgary’s vibrant dining scene. You will work alongside the Executive Chef to mentor kitchen staff and ensure the highest quality of food preparation and presentation. Your expertise will guide the team in menu development, assist with cook training, and manage aspects of kitchen operations and off-site events. Key Responsibilities:

- Oversee daily kitchen operations and staff training
- Lead menu development and recipe standardization
- Manage kitchen supplies and ordering processes
- Ensure compliance with safety standards
- Collaborate on catering and special events Requirements:
- Minimum 3 years in a Junior Sous Chef role
- Accomplished in culinary arts and menu innovation
- Capacity to lift and transport food items safely
- Versatile to work evenings, holidays, and weekends
- Required manual dexterity for kitchen tasks Bring your passion for culinary excellence and quality service to Teatro Ristorante and make an impact on Calgary's dining culture.

📌 Teatro Ristorante Executive Sous Chef Position (Calgary)
🏢 Push Operations
📍 Calgary