Join our team as a Temporary Cook's Assistant in a vibrant school kitchen setting. This role will focus on meal prep and student culinary instruction. This position not only supports meal preparation but also allows you to supervise and instruct students in their culinary tasks.

The successful applicant should have at least a Grade 12 education and be in the process of obtaining a Red Seal Cook Certificate, along with a Food Safe Certificate. Three years of kitchen experience is required, complemented by strong communication and problem-solving skills. Key Responsibilities:

- Assist students learning food preparation
- Prepare daily breakfast and lunch meals
- Order and manage kitchen inventory
- Ensure cleanliness and safety in the kitchen
- Oversee cash register transactions Requirements:
- Completion of Grade 12 or equivalent
- Valid inter-provincial Journeyman Cook Certificate (or working towards it)
- Food Safe Certification
- Minimum three years of institutional/commercial food preparation
- Effective communication skills Contribute to educational culinary experiences while improving your cooking techniques in this supportive role.

📌 Temporary Cook's Assistant in School Kitchen (Fernie)
🏢 School District 5 Southeast Kootenay
📍 Fernie