Elevate your culinary career as the First Cook in a leading Horizon North camp. Enjoy a unique schedule of 20 days on and 10 days off while creating delightful meals.

Join Dexterra Group and utilize your culinary skills in this exciting position. With a minimum of three years in the food service industry and sou chef experience, you will prepare high-quality meals and manage kitchen operations confidently.

This role promotes safety and compliance with industry standards while allowing you to demonstrate your food preparation expertise.

Key Responsibilities:

- Prepare a range of meals including seafood, meats, and vegetarian options
- Ensure consistent meal preparation and food quality
- Follow FOODSAFE standards rigorously
- Assist with menu planning and manage food inventory
- Keep kitchen and dining areas well-maintained and clean

Requirements:

- 3 years experience in hospitality food service
- Experience as a Sous Chef is mandatory
- Strong skills in diverse cooking methods
- Food Secure Level I is required
- Familiarity with kitchen management software

Step into a culinary leadership role at Horizon North and showcase your skills!

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📌 First Cook Needed for Dexterra Group (Edmonton)
🏢 Dexterra Group
📍 Edmonton