Job Summary

Experience the true soul exhilaration of living for today at The Josie, part of Marriott’s esteemed Autograph Collection. Proudly named as one of Canada’s Best Ski Hotels, the Josie offers mountains of amenities, including outdoor cedar saunas, ski valet, modern fitness and spa facilities, indoor and outdoor event space, and The Velvet, our vibrant restaurant offering both indoor and outdoor dining.

This modern, architecturally unique, 106-room boutique hotel boasts true ski-in, ski-out access at the base of RED Mountain Resort. Offering stylishly appointed guestrooms, studio suites, and one-bedroom suites, the Josie is the premier choice for families, powder chasers, and group getaways seeking exceptional service combined with boutique charm.

At the Josie, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

As one of Rossland’s most loved hotels, we offer a unique workplace that is grounded in our service culture and commitment to excellence. However our guests plan to spend their day, they most definitely will experience the welcome of small-town charm and authentic mountain culture as we show them how to live, like local legends do!

The Josie is presently hiring for seasonal positions for the upcoming 2026/2027 Red Mountain Ski Season! Join us at the Josie!

Join our vibrant culinary team as a Line Cook and bring your culinary talents to the slopes! In this energetic role, you will be responsible for preparing delicious, high-quality meals in a fast-paced mountain resort environment. Your enthusiasm for food preparation, cooking, and food safety will help create memorable dining experiences for our guests.





This position offers an exciting opportunity to work amidst breathtaking winter scenery while honing your skills in a dynamic kitchen setting. Whether you're passionate about meal preparation or eager to develop your food industry expertise, this role is perfect for motivated individuals ready to thrive during the busy ski season.

We have both permanent and seasonal roles available!

Responsibilities

- Prepare and cook a variety of menu items with precision and efficiency, ensuring consistency and quality.
- Assist with food handling, storage, and sanitation procedures to maintain a safe and clean kitchen environment.
- Support the food service team by serving meals promptly and courteously to guests.
- Follow all food safety protocols and adhere to health regulations during meal preparation and service.
- Collaborate with team members to ensure smooth kitchen operations during busy periods.
- Maintain cleanliness of work stations, utensils, and cooking equipment throughout shifts.
- Assist in inventory management by receiving deliveries and organizing supplies for easy access.

Qualifications

- Previous culinary experience in hotel, restaurant, or commercial kitchen environments is required.
- Valid FoodSafe Certificate
- Flexible availability and reliable transportation to get to/from work.
- Knowledge of food handling, safety standards, and meal preparation techniques.
- Strong understanding of cooking methods and food industry best practices.




- Excellent communication skills with the ability to work effectively as part of a team.
- Ability to stand for extended periods and perform physically demanding tasks in a fast-paced setting.
- Enthusiasm for working in a winter mountain environment and providing exceptional guest service.

Benefits & Perks

- Competitive industry wages
- Discounted ski-passes to enjoy Red Mountain, for eligible employees!
- Employee travel discounts at Marriott hotels globally for you & your family members
- Employee travel discounts at our Crescent managed properties in North America
- A workplace that you can be proud of, where you are valued, trusted and supported by the team
- A comprehensive health & dental benefits plan for eligible full-time employees & their family
- Opportunities to grow their career with us
- A multi-cultural workplace featuring camaraderie, connection, and fun!

Join us this winter season and be part of an energetic team dedicated to delivering outstanding dining experiences amidst stunning mountain scenery! Join us at the Josie! Pay: $22.00-$26.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits

- Company events
- Dental care
- Extended health care
- Versatile schedule
- Life insurance
- Paid time off
- Vision care

Ability to commute/relocate:
- Rossland, BC: reliably commute or plan to relocate before starting work (preferred)

Application question(s):
- The Josie Hotel is unable to sponsor international applicants to obtain work authorization in Canada. Applicants must actively possess the legal right to work in Canada (Canadian Citizen, Permanent Resident, or Open Work Permit Holders with a valid Social Insurance Number). Do you meet this criteria?
- Do you prefer permanent or seasonal employment?

Licence/Certification:
- Food Safety Certification (preferred)

Work Location: In person

📌 Winter Ski Season - Line Cooks (Rossland)
🏢 The Josie Hotel
📍 Rossland