Elevate dining experiences at Whistler Blackcomb as a Fine Dining Supervisor for Winter Seasonal 2026/2027. Leverage your supervisory and fine dining expertise while guiding front-line staff.

In this supervisory role, you will train and coach employees while upholding high service standards at Steeps Grill in Whistler, BC. A focus on cleanliness and safety sets the tone for exceptional dining experiences. You will drive employee engagement through a harmonious work workplace, fostering accountability and commitment to excellence.

Key Responsibilities:

- Provide ongoing training to front line employees
- Enforce safety standards and accountability
- Report directly to the Steeps Manager
- Lead hands-on in every assigned outlet
- Maintain cleanliness in restaurant and food prep areas

Requirements:

- Previous supervisory experience required
- Experience in a fine dining restaurant setting
- Demonstrate strong customer service skills
- Must possess B.C. Serving it Right certification
- Clear criminal record check needed

Utilize your leadership and fine dining experience to enhance Whistler Blackcomb's prestigious dining scene.

📌 Fine Dining Supervisor at Whistler Blackcomb (Vancouver)
🏢 Whistler Blackcomb
📍 Vancouver