Second cook (Vancouver)

24 Sep

University of British Columbia

Vancouver

24 Sep

University of British Columbia

Vancouver

Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- School or educational institution/establishment

Credentials

Certificates, licences, memberships, and courses

- Secure Food Handling certificate
- Food Safety Certificate

Additional information

Transportation/travel information

- Public transportation is available

Personal suitability

- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management

Benefits

Financial benefits

- As per collective agreement

Other benefits

- Other benefits

📌 Second cook (Vancouver)
🏢 University of British Columbia
📍 Vancouver

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