Overview

Languages

English

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns

Supervision

- 5-10 people

Experience and specialization

Computer and technology knowledge

- Electronic cash register
- Point of sale system

Additional information

Security and safety

- Criminal record check

Work conditions and physical capabilities

- Rapid-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Standing for extended periods

📌 Food services manager (Saskatoon)
🏢 Subway
📍 Saskatoon