Join the Team at Coyotes Southwestern Grill – Cold Line Cook
Coyotes Southwestern Grill is on the lookout for an energetic, reliable Cold Line Cook to join our kitchen team. Whether you’re starting your culinary journey or looking to build on your skills, this is a fantastic prospect to learn from experienced chefs in a fast-paced, supportive setting.
What You’ll Be Doing:
- Help prep and execute our dinner service, focusing on pizzas, flatbreads, and a variety of hot and cold starters.
- Manage your own daily prep list to keep your station clean, stocked, and ready to roll.
- Work the line during service, ensuring each dish meets our quality standards.
- Maintain food safety practices and contribute to overall kitchen cleanliness and organization.
- Be a team player—communicate well, stay calm under pressure, and support your coworkers when the pace picks up.
Shift Info:
- Shifts typically run from 3:30 PM to around 11:00 PM.
- Both full-time and part-time roles are available.
What We Offer:
No previous kitchen experience? No problem. We’ll train the right person—you just need a great attitude and a passion for food.
Please Note:
- You must be legally eligible to work in Canada—we’re unable to provide sponsorship.
- Staff housing is not available at this time.