Join the kitchen team at Blackstone Consulting, Inc. as a Cook II. Your culinary skills will shine as you prepare and serve high-quality meals to diverse customers.

As a Cook II, you will play a crucial role in creating delicious and nutritious meals by employing various cooking techniques. This role demands solid food preparation skills and a commitment to quality service, requiring you to follow exact recipes and maintain cleanliness in the kitchen.

Key Responsibilities: • Cook meats, fish, vegetables, and complex dishes • Follow detailed recipes and instructions for meal preparation • Operate kitchen equipment to prepare food items • Keep work areas sanitized and organized • Monitor food production levels and maintain accurate records

Requirements: • ServSafe certification in food handling/sanitation • Proven food service experience, preferably in large institutions • Excellent work ethics and punctuality • Ability to lift and stand for extended periods • Adherence to safety and sanitation protocols

Utilize your culinary talents in a supportive environment at Blackstone Consulting as a Cook II and create meals that impress. #J-18808-Ljbffr

📌 Experienced Cook II Needed (Winnipeg)
🏢 Blackstone Consulting
📍 Winnipeg