Become part of the Bâton Rouge team as waitstaff, where you’ll provide top-notch customer service, manage orders, and enhance the dining experience. A great opportunity awaits!
In this role, you will prioritize customer interaction by greeting and seating guests, presenting the menu, and handling inquiries about food and drinks. Utilizing your sales skills, you'll take orders via the POS and ensure quality service from the kitchen to the guests. Maintaining a clean and organized work area is vital while also adhering to health and safety standards throughout your shifts.
Key Responsibilities:
• Greet and seat customers while explaining menu items
• Accurately take orders and relay them to kitchen staff




• Serve beverages and meals in a timely manner
• Prepare accurate bills and handle payments
• Keep your work area clean and organized
Requirements:
• Restaurant experience is desirable
• Robust French verbal skills are essential
• Attention to detail and adaptability to change
• Strong management of stress and workload
• Availability for varied shifts, including weekends
Embark on your culinary service career with Bâton Rouge by showcasing your dedication and service skills.
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📌 Waitstaff Position at Bâton Rouge (Quebec City)
🏢 Baton Rouge
📍 Quebec City