$22.00 / hourFull-Time AvailabilityComprehensive BenefitsRRSP Employer MatchingFree Employee ParkingSSP Canada operates multiple restaurants inside the Edmonton International Airport, including: The Canadian Brewhouse, Belgian Beer Cafe, Tim Hortons, Starbucks, Boston Pizza, Tap & Pour, & Upper Crust.This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.Canada.Ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearanceAt SSP Canada, our Kitchen Supervisor will work closely with kitchen staff to ensure that the back-of-house runs smoothly. They are an important member of a restaurant team to ensure operations run as expected.Responsibilities IncludePlacing stock ordersSupervise associates daily activities; assign responsibilitiesand provide clear/concise instructions while offering suggestions for increased productivity.Leading a workforce of over 10 Teammates,



including training and developmentEnsure compliance of all standards and procedures relating to HACCP safety standardsMeet or exceed Brand established food quality and plating specifications.Supervises and performs inventoryInvestigate and resolve service and food quality complaints.Monitor and maintain all quality control records including required checklists.Inspect food and food preparation to maintain the highest quality standards while adhering to all sanitation regulations.Skills And Other RequirementsMinimum 1 year experience working in a restaurant kitchen workplace.Supervisory experience highly preferred.High school diploma, preferredVerbal and written communication is essentialAbility to read, speak, and understand the English and French language in order to communicate with guests and take ordersBasic mathematical skillsFood handlers permit, as required by lawBrand Certification, as requiredAbility to stand and work in confined spaces for long period of time.Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality.We respect and protect human rights and prevent discrimination; and we positivelyimpact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.#J-18808-Ljbffr

📌 Banff Kitchen Supervisor - Live, Work & Play In The Park (Winnipeg)
🏢 Aramark
📍 Winnipeg