Drive culinary excellence with JOEY Restaurants as a Culinary Manager, committed to developing talent and achieving strategic objectives. Experience a vibrant and growth-oriented culture.

In this Culinary Manager role, you'll be instrumental in leading a diverse team of 50-100 individuals, focusing on personal and professional development. Your leadership will shape the culinary direction of our multi-million-dollar restaurant while ensuring product quality and operational efficiency. Join us in supporting exciting new restaurant openings throughout Canada and the US.

Key Responsibilities:



• Recruit and develop top culinary talent • Encourage team growth through coaching and mentoring • Oversee financial aspects including PNL management • Maintain high standards in food quality and presentation • Drive strategic planning and operational goals

Requirements: • 1-3+ years of experience in culinary leadership • Strong background in team management and coaching • Skilled in recruiting and retaining talent • Food Protected and Health & Safety Certification • Detail-oriented in quality assurance

Bring your culinary leadership and passion to JOEY Restaurants and help shape our dining experiences. #J-18808-Ljbffr

📌 Culinary Manager Role at JOEY Restaurants (Winnipeg)
🏢 JOEY Restaurant Group
📍 Winnipeg