24 Sep
|
Ontario Trillium Foundation
|
Orangeville
24 Sep
Ontario Trillium Foundation
Orangeville
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs
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📌 Kitchen Staff (Orangeville)
🏢 Ontario Trillium Foundation
📍 Orangeville