Tim Hortons in

Napanee, Ontario

is looking for an experienced

Restaurant Manager

to take the reins of daily operations and lead a team of up to 15 people. With

2 vacancies

available and a

permanent, full-time schedule

of 35 to 40 hours per week, this is a solid opportunity for someone ready to step into a hands-on leadership role in the

quick-service restaurant industry .

In this role, you'll oversee everything from

staff training and performance monitoring

to

inventory management, cash balancing, and customer service . It's a fast-paced position that calls for someone who thrives under pressure and can keep a team running smoothly while maintaining high operational standards.

About the Role: Restaurant Manager As

Restaurant Manager , your days will revolve around keeping the location operating at its best. You'll

plan and organize daily operations , ensure

health and safety regulations

are consistently followed, and work directly with suppliers to negotiate arrangements for food and other supplies. You'll also participate in

marketing plans and their implementation , helping drive the business forward.

This position requires a manager who can juggle multiple priorities at once — from conducting

performance reviews

and addressing

customer complaints

to completing

cash reports and balance sheets . Working in a

fast-paced restaurant setting , you'll need to stay organized, meet tight deadlines, and lead your team with confidence and clear communication.

Benefits and Salary This position offers a wage of

$36.92 per hour ,



with a schedule of 35 to 40 hours per week. A

night shift premium

is included as a financial benefit for applicable shifts. The role is

permanent and full-time , with flexible hours and a start date as soon as possible.

Job Details Job Type: Permanent, Full-Time

Company: Tim Hortons

Location: Napanee, ON K7R 3L2

Requisition ID: #3677495

Date Posted: September 21, 2026

Schedule: Flexible hours, 35–40 hours per week

Pay: $36.92/hour

Responsibilities The

Restaurant Manager

at Tim Hortons Napanee is responsible for the full scope of day-to-day operations. From opening procedures to closing cash reconciliation, this role demands a leader who can direct a team, uphold service standards, and keep everything running on schedule. Below is a breakdown of the core duties involved.

Evaluate and monitor

daily operations and staff performance to maintain efficiency and service quality

Train and lead

a team of 5 to 15 people, providing guidance, coaching, and performance reviews

Plan and organize

daily restaurant operations, determining the type of services offered and implementing procedures

Balance cash

and complete balance sheets, cash reports,



and related financial forms

Organize and maintain

inventory levels, negotiating arrangements with food and supply vendors as needed

Ensure compliance

with all health and safety regulations in the restaurant

Address customer complaints

or concerns promptly and deliver strong customer service at every interaction

Participate in marketing

plans and support their implementation at the restaurant level

Requirements / Skills The ideal candidate brings a combination of

leadership experience , strong

communication skills , and the ability to stay calm and focused in a demanding environment. Tim Hortons is looking for someone who is

reliable, client-focused, and highly organized

— someone who sets the tone for their team and holds themselves to a high standard.

Education:

College/CEGEP diploma required

Experience:

1 year to less than 2 years in a related supervisory or management role

Technology knowledge:

Familiarity with

electronic cash registers

and

MS Office

Security:

Must be willing to undergo a

criminal record check

Physical capabilities:

Comfortable working in a

fast-paced environment , standing for extended periods, and meeting tight deadlines

Personal suitability:

Accurate, dependable, flexible, a strong

team player

with excellent oral and written communication skills and the ability to multitask

College/CEGEP education; 1 year to less than 2 years of experience; criminal record check required

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📌 Restaurant Manager (Winnipeg)
🏢 Tim Hortons
📍 Winnipeg