24 Sep
|
CHUCK'S ROADHOUSE BAR & GRILL
|
Winnipeg
24 Sep
CHUCK'S ROADHOUSE BAR & GRILL
Winnipeg
Chuck's Roadhouse Bar & Grill is seeking a kitchen qualified to oversee menu planning, estimate food requirements, and lead on-site kitchen operations. You will train staff in food preparation and handling, maintain inventory, and ensure clean work areas at the restaurant location. The role requires 7 months to less than 1 year of experience, a secondary school graduation certificate, and fluency in English. This is an on-site position at the restaurant in Ontario, Canada.
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📌 Kitchen Operations Lead: Menu Planning & Team Training (Winnipeg)
🏢 CHUCK'S ROADHOUSE BAR & GRILL
📍 Winnipeg