Become a Sushi Chef at Blue Water Cafe, Vancouver’s premier seafood destination. Focus on delivering high-quality sushi and managing a energetic kitchen environment.Blue Water Cafe is on the lookout for a talented Sushi Chef to manage its sushi and raw bar program. You will bring your expertise in Japanese cuisine to develop unique menu items and lead a skilled team in delivering exceptional dining experiences. This engaging position requires collaboration and strong leadership in a well-respected kitchen.Key Responsibilities:- Manage and develop a premium sushi and raw bar menu- Collaborate with the Executive Chef on staff training- Inspire kitchen staff and facilitate a positive work environment- Monitor inventory and manage food costs effectively- Ensure the kitchen meets high standards of cleanlinessRequirements:- Minimum 3 years of experience as a Sushi Chef- Deep knowledge of Japanese cuisine and traditions- Proficient with food costing and inventory management- Strong planning and multitasking skills- Adaptability to work evenings and weekendsAdvance your career in a distinguished culinary setting at Blue Water Cafe.#J-18808-Ljbffr

📌 Elite Sushi Chef — Fast-Paced Growth & Mentorship - $22 - $28 An Hour (Winnipeg)
🏢 Blue Water Cafe
📍 Winnipeg