The Nash, located in the historic National Hotel in Inglewood, is looking for experienced line cooks to fill out their team on a full-time permanent basis. The line cook is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management. The successful candidate will have a passion for cooking fine cuisine in a creative, professional team setting, and will have a minimum of 1 year experience in this role. If you enjoy a creative, fast-paced work environment, and love working in a team environment, this is the job for you.

Requirements:

basic food safety

culinary diploma is an asset but not required

must be eligible to work in Canada

standing & walking (10 + hours per day)

lifting minimum of 25 lb consistently throughout the day





must have basic understanding of hot & cold cooking techniques

modified 4 day work week

eligible for perks after 1 year of full-time employment

competitive pay

employee assistance program - eligible on day 1 of employment

Job Types: Permanent, Full-time

Pay: $24.00 - $29.00 per hour Including Gratuity . Wages will be determined by experience.

Employee assistance program

Extended health care

Life insurance

Schedule:

10 hour shift

Day shift

Night shift

Ability to commute/relocate:

Calgary, AB T2G0R4: reliably commute or plan to relocate before starting work (preferred)

Experience:

Cooking: 3 year (preferred)

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📌 Line Cook (Winnipeg)
🏢 Push Operations
📍 Winnipeg