Job details

Salary 37.00 hourly / 30 to 35 hours per week

Terms of employment Permanent employment Full time

Starts as soon as possible

Source Job Bank #3677771

Education

College/CEGEP

Experience 2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

Analyze budget to boost and maintain the restaurant’s profits

Evaluate daily operations

Monitor staff performance

Plan and organize daily operations

Train staff

Conduct performance reviewsCost products and services

Organize and maintain inventory

Ensure health and safety regulations are followed

Address customers' complaints or concerns

Provide customer service

Supervision

5-10 people

Work conditions and physical capabilities

Fast-paced setting

Work under pressure

Handling heavy loads

Personal suitability

Accurate

Client focus

Efficient interpersonal skills

Flexibility

Organized

Reliability

Team player

Ability to multitask





Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)

Supports newcomers and/or refugees with foreign credential recognition

Who can apply for this job? You can apply if you are:

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until 2026-1012

Important notice:

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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