Reports to: Restaurant Director, Marilena

Marilena was Ranked #27 on Canadas Top 100 Restaurants and named Best New Restaurant in Canada in its inaugural year. Now into its fourth year of business, Marilena continues to be awarded and recognized for world‑class food, beverage, and hospitality.

The Menu features local and global seafood paired with high-quality sustainable ingredients that adhere to the highest standards. Our front‑of‑house team, led by Restaurant Director Jeffrey Pauls, is passionate about delivering an unparalleled level of hospitality set within Marilena’s warm, contemporary dining room anchored by an open concept kitchen.

JOB SUMMARY:

Our Food Expeditors are the crucial link between the kitchen and front‑of‑house, ensuring food is prepared and delivered properly and efficiently.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

(Other duties may be assigned as required)

• Maintain the efficient flow of kitchen orders to service


• Ensure the accuracy, presentation, and temperature of dishes prior to delivery


• Assist with delivering dishes to the table when required


• Maintain constant communication between the service staff and kitchen

WE OFFER:

• Extended health perks after 6 months of employment


• 24-hour gym access


• Coaching and Feedback

REQUIRED EXPERIENCE AND QUALIFICATIONS:

• Prior restaurant experience, within a premium hospitality environment being strongly preferred


• Food Safe and Serving It Right certifications


• Strong verbal and written English communication skills


• Extremely well organized and able to work at speed and deal with high volume