We are looking for a dedicated Cook to join our clients team in a restaurant setting, contributing to their commitment to exceptional dining experiences. If you have a passion for cooking and meticulous attention to detail, we invite you to apply for this position.

Requirements

• Education: College, CEGEP, or other non-university certificate or diplomafrom a program of 1 year to 2 years.


• Experience: 1 year to less than 2 years.

Responsibilities

• Prepare and cook menu items with precision and efficiency.


• Maintain a clean and organized workstation while following food safety guidelines.


• Collaborate with the kitchen team to ensure the highest food quality.


• Manage food inventory to minimize waste.


• Adhere to company policies and safety regulations.






• Provide support and guidance to kitchen staff as needed.

Security and Safety

Criminal record check.

Work Conditions and Physical Capabilities

• Work in a fast-paced kitchen environment.


• Stand for extended periods.


• May need to bend, crouch, and lift up to 50 pounds.

Work Term

Permanent

Hours

35 hours per week

Benefits

• Competitive salary and potential tips/gratuities.


• Professional growth opportunities.


• Employee meal discounts.


• Positive and inclusive work setting.