Become a Culinary Workshop Leader with The Culinary Brigades, teaching students essential cooking skills in high schools across Canada. Inspire youth through interactive cooking sessions centered on nutrition and wellness.
In this role as head trainer and consultant, you will conduct weekly workshops using La Tablée des Chefs materials. Ideal candidates are passionate, skilled in facilitation, and enjoy working with teens. The position demands autonomy, responsibility, and the ability to create an engaging learning workplace for aspiring young cooks.
Key Responsibilities:
• Lead weekly cooking workshops (2-2.5 hours)
• Teach basic cooking and recipe preparation
• Utilize provided educational resources effectively
• Purchase required ingredients within budget
• Facilitate culinary challenges with partner groups
Requirements:
• Passion for cooking and education
• Previous education or facilitation experience is a plus
• Culinary Diploma or equivalent is advantageous
• Organized and self-reliant in execution
• Reliable transport for ingredient delivery
Empower young people by sharing your love for cooking and healthy eating!
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📌 Culinary Workshop Leader (Levis)
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📍 Levis