Experience hands-on crab butchering at Barry Group Inc, where the focus is on fish and seafood processing. This seasonal position offers full time hours with flexible scheduling.

In the Crab Butcher role, you will engage directly in sorting, cutting, and preparing fish and shellfish for market. You will manage the demands of a vibrant processing environment that requires physical labor and strict adherence to quality standards. Your ability to work among seafood in various conditions will be key.

Key Responsibilities: • Process and prepare fish fillets according to guidelines • Disjoint and clean crustaceans for canning • Measure and dump ingredients for processing • Sort and transport seafood effectively • Maintain cleanliness and operation of work equipment

Requirements: • Previous experience in seafood processing is beneficial • Must be able to lift and handle heavy loads • Comfortable working in cold and damp conditions • Must work on-site, no remote options • Valid authorization to work in Canada

Bring your passion for seafood processing to the Barry Group Inc team this upcoming season. #J-18808-Ljbffr

📌 Crab Butchering Work at Barry Group Inc (Ferryland)
🏢 Barry Group
📍 Ferryland