Enhance your culinary skills as a Cook I in our healthcare Food Services. Your responsibilities include mastering food preparation with a focus on safety and flavor profiling.
In this casual role, you'll prepare and cook a variety of food items, applying methods like grilling and baking while following precise recipe guidelines. Your responsibilities also include maintaining food rotation, ensuring safety protocols, and operating kitchen equipment properly. Your attention to detail will be essential in testing food quality and adjusting flavors as needed.
Key Responsibilities:
• Prepare food items per schedules and quotas
• Cook therapeutic meals and seasonal dishes
• Test and document food temperatures
• Maintain organized food storage practices
• Report equipment issues and safety hazards
Requirements:
• Grade 12 and completion of a cooking program or Red Seal
• Food Safe level 1 Certification
• Excellent English communication skills
• Ability to execute safe cooking practices
• Solid organizational abilities in kitchen settings
Bring your culinary expertise to our team, contributing significantly to resident dietary needs!
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📌 Cook I Position in Healthcare (Burnaby)
🏢 New-Vista-Society-3
📍 Burnaby