Step into a key culinary role as a Concessions Line Cook at the Wilder Institute's Calgary Zoo. This seasonal position promises a vibrant environment focused on food quality!
As a Concessions Line Cook, you will thrive in a busy zoo atmosphere, preparing and presenting food while guiding your team. Your responsibilities include maintaining food presentation standards and reinforcing food safety and sanitation practices. With a focus on teamwork and communication, you’ll contribute to a fast-paced culinary team.
Key Responsibilities:
• Prepare and cook food items to specific standards
• Set up and maintain workstations to ensure hygiene
• Lead kitchen staff to achieve service efficiency




• Monitor food quality and taste throughout shifts
• Communicate clearly to support seamless guest experiences
Requirements:
• 1-2 years of culinary experience in a relevant setting
• Familiarity with kitchen equipment and safety practices
• Ability to maintain high food quality under pressure
• Robust prioritization and multitasking skills
• Flexibility to work various shifts and weekends
Join the Wilder Institute’s mission and make a difference while honing your culinary skills!
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📌 Culinary Lead: Concessions Line Cook (Calgary)
🏢 Wilder Institute
📍 Calgary