Sous Chef - Local Public Eatery, Lansdowne - $50,000 - $75,000 A Year (Boucherville)

24 Sep

LOCAL Public Eatery

Boucherville

24 Sep

LOCAL Public Eatery

Boucherville

Culinary leader responsible for delivering exceptional guest experiences, mentoring a team, and contributing to business growth in a fast-paced restaurant setting.

📌 Sous Chef - Local Public Eatery, Lansdowne - $50,000 - $75,000 A Year (Boucherville)
🏢 LOCAL Public Eatery
📍 Boucherville

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