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Job details

• Location 200 Wright Ave Dartmouth , NS B3B 0N2


• Salary 21.00 to 23.00 hourly (To be negotiated) / 30 to 40 hours per week


• Terms of employment Permanent employment Full time


• Starts as soon as possible


• Source Job Bank #3675783

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Evaluate daily operations


• Modify food preparation methods and menu prices according to the restaurant budget


• Monitor staff performance


• Plan and organize daily operations


• Train staff


• Determine type of services to be offered and implement operational procedures


• Balance cash and complete balance sheets, cash reports and related forms


• Conduct performance reviews


• Enforce provincial/territorial liquor legislation and regulations


• Organize and maintain inventory






• Ensure health and safety regulations are followed


• Negotiate arrangements with suppliers for food and other supplies


• Participate in marketing plans and implementation


• Leading/instructing individuals


• Provide customer service

Supervision

• Staff in various areas of responsibility

Work conditions and physical capabilities

• Fast-paced setting


• Work under pressure


• Standing for extended periods

Personal suitability

• Accurate


• Efficient interpersonal skills


• Flexibility


• Organized


• Team player


• Ability to multitask

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada


• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-10-09